Mummy Dogs: Spooky, Easy Treats for Halloween Fun

Mummy Dogs are spooky, easy treats perfect for Halloween gatherings, featuring savory sausages wrapped in flaky pastry.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 8 pieces

Course: Appetizers

Cuisine: Halloween

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mummy Wrap

1 roll Crescent Roll Dough Feel free to substitute with homemade dough for a personal touch.
1 spray Cooking Spray Optional, helps achieve golden-brown crust.

For the Fillings

8 pieces Sausages Use fully cooked varieties such as beef, turkey, chicken, or vegetarian.

For Dipping Sauces

to taste Condiments (e.g., ketchup, mustard) Consider spooky-themed sauces like green mayo for extra fun!

Equipment

Oven
Baking sheet
Pizza Cutter
Wire Rack

Method

Step-by-Step Instructions for Mummy Dogs

Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
Unroll the crescent roll dough onto a lightly floured surface and slice it into thin strips, about ½ inch wide.
Wrap each fully cooked sausage with the crescent dough strips, overlapping slightly, creating a mummy effect.
Place the wrapped Mummy Dogs on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
Allow to cool slightly on a wire rack before serving warm with your favorite condiments.

Nutrition

Serving: 1pieceCalories: 190kcalCarbohydrates: 14gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 4IUCalcium: 2mgIron: 6mg

Notes

Keep the dough cold to prevent it from becoming sticky. Leave gaps when wrapping sausages for an authentic look. Serve on a themed platter for added fun!

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