Mussels in White Wine Sauce: A Quick Gourmet Treat

Discover this quick and easy Mussels in White Wine Sauce recipe, perfect for dinner gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mussels

2 pounds Fresh Mussels Discard any that remain open after cleaning.

For the Base

2 tablespoons Olive Oil Adds richness and helps sauté the aromatics.
3 cloves Garlic Minced, adjust based on preference.
1 medium Shallot Finely chopped, can substitute with onions.

For the Broth

1 cup Dry White Wine Use Sauvignon Blanc for acidity.
2 tablespoons Butter For a lighter version, increase olive oil and omit butter.
1 tablespoon Lemon Juice Freshly squeezed is best.

For the Finish

1 handful Parsley Chopped, adds freshness.
to taste Black Pepper Optional: includes red pepper flakes.

Equipment

Large bowl
Heavy-bottomed pot
Slotted spoon

Method

Preparation Steps

Clean the mussels by placing them in a bowl filled with cold water. Scrub shells thoroughly and discard any that remain open after tapping them lightly.
In a pot, heat olive oil over medium heat. Add minced garlic and chopped shallot, sauté for 2-3 minutes until fragrant.
Pour in dry white wine and increase heat to medium-high. Simmer for about 2 minutes.
Add cleaned mussels to the pot, cover with a lid, and cook for 5-7 minutes. Discard any mussels that remain closed after cooking.
Remove opened mussels and transfer to a dish. Stir butter, lemon juice, and parsley into the broth and simmer for another minute.
Pour the sauce over the mussels and garnish with extra parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 6mg

Notes

Always select live mussels for freshness. Avoid overcooking to prevent a rubbery texture. Store leftovers properly for best flavor.

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