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Mustard Hasselback Kielbasa Bites

Mustard Hasselback Kielbasa Bites: Quick, Crispy Bliss

Mustard Hasselback Kielbasa Bites are a quick and delicious appetizer that combines smoky kielbasa and tangy mustard, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa
  • 1 pound Kielbasa Substitute with Andouille for spiciness or turkey sausage for leaner option.
For the Mustard Sauce
  • 1/2 cup Coarse-Ground Dijon Mustard Regular Dijon for smoother experience.
  • 1 tablespoon Apple Cider Vinegar White vinegar can be used as an alternative.
  • 1 tablespoon Light Brown Sugar Consider substituting with honey or maple syrup.
  • 1 teaspoon Worcestershire Sauce Soy sauce can be used as a substitute.
For the Dipping Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a healthier option.
For Garnish
  • 2 tablespoons Parsley Optional for freshness and color.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Oven

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 400°F or set your air fryer accordingly. Slice the kielbasa crosswise into ¼-inch thick slices, stopping just short of cutting through. Chop into bite-sized pieces.
  2. In a mixing bowl, whisk together coarse-ground Dijon mustard, apple cider vinegar, light brown sugar, and Worcestershire sauce. Set aside half for later.
  3. Take the remaining mustard sauce and mix in mayonnaise until creamy. Refrigerate for flavor melding.
  4. Brush or toss kielbasa pieces with the remaining mustard sauce, ensuring each piece is coated.
  5. Arrange kielbasa pieces in a single layer in your air fryer basket. Air fry at 400°F for about 7-9 minutes.
  6. After cooking, brush the bites with the remaining mustard sauce for added flavor.
  7. Transfer to a serving platter, garnish with parsley, and serve with the creamy dipping sauce.

Nutrition

Serving: 3bitesCalories: 210kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For a variety of flavors, experiment with different types of kielbasa or mustard. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage.

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