Go Back
–+ servings
No Bake Marshmallow Pumpkin Pie

No Bake Marshmallow Pumpkin Pie – Ultra Fluffy Delight!

This No Bake Marshmallow Pumpkin Pie is a delightful blend of fluffy marshmallows and spiced pumpkin, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 8 hours
Total Time 8 hours 22 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 10 ounces Large Marshmallows Ensure they melt completely for the best texture.
  • 1 cup Pure Pumpkin Use 100% pure for the best results.
  • 1 teaspoon Cinnamon Enhances the filling with a warm spice note.
  • 1 teaspoon Pumpkin Pie Spice A must-have for that traditional flavor.
  • 1 pinch Salt Balances the sweetness in the pie.
  • 8 ounces Cool Whip (thawed) Or substitute with homemade whipped cream.
For the Crust
  • 1 package Graham Cracker Crust (store-bought) Convenient base that holds the delicious filling.
  • 1 package Gluten-Free Graham Cracker Crust For a gluten-free option.

Equipment

  • medium saucepan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine large marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt over low heat. Stir frequently for about 5-7 minutes until the marshmallows melt completely and the mixture is smooth and creamy.
  2. Transfer the warm pumpkin mixture to a large mixing bowl. Allow it to cool to room temperature for about 30 minutes.
  3. Once the pumpkin mixture has cooled, gently fold in the thawed Cool Whip until fully combined.
  4. Pour the fluffy pumpkin filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
  5. Cover the assembled pie with plastic wrap or a lid, then refrigerate for at least 8 hours, or overnight for best results.
  6. Once chilled, slice the No Bake Marshmallow Pumpkin Pie and serve it straight from the refrigerator.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 160mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Let the marshmallow mixture cool properly to keep the pie fluffy. Chill longer for enhanced flavor. Add whipped cream just before serving.

Tried this recipe?

Let us know how it was!