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Nori Salted Crispy Broccoli

Nori Salted Crispy Broccoli: Your New Favorite Vegan Snack

Nori Salted Crispy Broccoli is a deliciously satisfying vegan snack that transforms crunchy broccoli into a crispy delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 large head Broccoli florets Use fresh florets for the best crunch.
For the Batter
  • 2 sheets Nori (seaweed) Adds a delicious umami flavor; try aonori as a substitute.
  • 1 cup Potato starch or cornstarch Ensures maximum crispiness.
  • 1 cup Cake flour Lightens the batter; all-purpose flour works as a substitute.
  • 1 cup Vegetable oil Essential for frying; choose high-smoking point oils.
  • to taste teaspoon Salt Elevates the flavor; adjust to your personal preference.
For the Mayo Version
  • 2 tablespoons Mayonnaise Adds creaminess to the batter.
For the Vinegar Version
  • 2 tablespoons Vinegar Provides a tangy kick; use rice vinegar for a milder flavor.

Equipment

  • Deep frying pan
  • cooking thermometer
  • Mixing Bowl
  • Slotted spoon

Method
 

Step‑by‑Step Instructions for Nori Salted Crispy Broccoli
  1. Begin by cutting the fresh broccoli florets into bite-sized pieces. If preferred, steam the florets for 3-4 minutes until bright green and crisp.
  2. In a mixing bowl, combine potato starch, cake flour, crushed nori, and cold water, stirring well until smooth. For the mayonnaise version, add mayonnaise and mix thoroughly.
  3. Pour enough vegetable oil into a frying pan and heat it to approximately 350°F (175°C). Use a thermometer for precision.
  4. Dip each steamed broccoli floret into the prepared batter, ensuring even coating. Allow excess to drip off.
  5. Gently lower the battered broccoli florets into the hot oil and fry for 3-5 minutes until golden brown and crispy.
  6. Lift the crispy broccoli out of the hot oil with a slotted spoon and place on a plate lined with paper towels. Sprinkle with sea salt.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 450mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 80mgCalcium: 40mgIron: 1mg

Notes

Ensure oil temperature reaches 350°F (175°C) for perfect crispiness. Fry in smaller batches to avoid sogginess.

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