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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies: Chewy Bliss with a Twist

These Oatmeal Chocolate Chip Cookies provide a delightful balance of indulgence and health for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats substitute quick oats for a softer cookie
  • 1 cup All-Purpose Flour use a gluten-free flour blend for a gluten-free option
  • 1 cup Brown Sugar can reduce the amount by up to half a cup for less sweetness
  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsalted Butter can be substituted with margarine or dairy-free spread
  • 2 large Eggs for a vegan option, use 1 tbsp flaxseed meal + 2.5 tbsp water
  • 1 tsp Vanilla Extract ensure good quality for the best results
  • 1 tsp Baking Soda make sure it's fresh
  • 1/2 tsp Salt
  • 1 cup Chocolate Chips feel free to substitute with dark chocolate or mix-ins
Optional Mix-Ins
  • 1/2 cup Nuts (e.g., walnuts, pecans) for added crunch and texture
  • 1/2 cup Dried Fruits (e.g., cranberries, raisins) adds natural sweetness
  • 1 tsp Cinnamon or Espresso Powder can elevate the flavors

Equipment

  • Oven
  • mixing bowls
  • Baking sheet
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats, all-purpose flour, baking soda, and salt in a mixing bowl.
  3. Cream the unsalted butter with brown sugar and granulated sugar until light and fluffy.
  4. Add eggs and vanilla extract to the mixture and mix until fully combined.
  5. Gradually stir in the dry ingredients until just combined, avoiding over-mixing.
  6. Fold in the chocolate chips and any optional mix-ins.
  7. Scoop generous portions onto the prepared baking sheet and bake for 10-12 minutes.
  8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Ensure your butter is at room temperature for easy mixing. Watch that timer—centers should be soft when baking.

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