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Oatmeal Cream Pies

Oatmeal Cream Pies That Bring Back Childhood Memories

Delicious homemade Oatmeal Cream Pies evoke nostalgia and provide a wholesome treat for families.
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Prep Time 10 minutes
Cook Time 11 minutes
Chilling Time 45 minutes
Total Time 1 hour 6 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter At room temperature
  • 1 cup brown sugar Light or dark
  • 1 cup white granulated sugar
  • 1 teaspoon pure vanilla extract 100% pure recommended
  • ¼ cup molasses Avoid blackstrap for milder flavor
  • 2 large eggs Room temperature
  • 1½ cups all-purpose flour Spoon and level to avoid density
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice Nutmeg can substitute
  • 3 cups old-fashioned oats Avoid instant oats
For the Marshmallow Filling
  • ½ cup unsalted butter Softened
  • 2 cups powdered sugar Sifted for smoothness
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • a pinch salt

Equipment

  • Mixing Bowl
  • Electric mixer
  • cookie scoop
  • baking sheets
  • Parchment paper
  • wire racks

Method
 

Step-by-Step Instructions for Oatmeal Cream Pies
  1. Whisk together flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.
  2. Beat butter, brown sugar, and white sugar until fluffy. Add eggs, molasses, and vanilla; mix until smooth.
  3. Gradually mix dry ingredients into wet ingredients, cover and refrigerate for 45 minutes.
  4. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  5. Scoop 12 balls of dough onto baking sheets. Bake for 9-11 minutes, then cool on racks.
  6. Beat butter until fluffy, gradually add sugar, fluff, vanilla, and salt until creamy.
  7. Fill one cookie with filling, top with another cookie. Chill for 10 minutes before serving.

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Chilling the dough is essential for achieving the soft and chewy texture. Feel free to customize the filling as desired.

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