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Oatmeal Creme Pie Gooey Bars

Oatmeal Creme Pie Gooey Bars for Cozy Indulgence

Oatmeal Creme Pie Gooey Bars are a delightful treat that wraps nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 box Spice Cake Mix Can substitute with vanilla or carrot cake mix.
  • 1/2 cup Butter, melted Substitute with coconut oil for a dairy-free version.
  • 1 large Egg A flax egg is a great vegan alternative.
  • 1/2 cup Old-Fashioned Oats Do not use instant oats.
Filling Ingredients
  • 8 Oatmeal Creme Pies, chopped Can use homemade oatmeal cookies.
  • 3/4 cup Butterscotch Chips Caramel chips can be substituted.
  • 3/4 cup White Chocolate Chips Dark chocolate chips can be used.
  • 14 ounces Sweetened Condensed Milk Evaporated milk plus sugar can work as a substitute.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with aluminum foil and spraying it with cooking spray.
  2. Combine the spice cake mix, melted butter, egg, and oats in a mixing bowl until a thick dough forms.
  3. Spread the dough evenly into the prepared baking pan and bake for 12 minutes until just set.
  4. Layer the chopped oatmeal creme pies and both types of chocolate chips on top of the baked base.
  5. Drizzle the sweetened condensed milk over the layered bars evenly.
  6. Bake for an additional 18-20 minutes until the edges are bubbly and the center is set.
  7. Let the bars cool completely in the pan on a wire rack for 30-45 minutes before cutting.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store remaining bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze wrapped bars for up to 3 months.

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