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Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler: Your Summer Sweet Escape

This Old-Fashioned Peach Cobbler is a delightful summer dessert combining juicy peaches with a golden, crispy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1/2 cup Unsalted Butter Can be substituted with margarine or vegan butter.
  • 1 cup All-Purpose Flour Opt for gluten-free flour if desired.
  • 1 cup Granulated White Sugar Reduce to ½ cup for a less sweet outcome.
  • 1 tablespoon Baking Powder Make sure it's fresh for best results.
  • 1/4 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 cup Milk Alternative milks like almond or oat work great too.
For the Peach Filling
  • 4 cups Fresh Peaches Frozen peaches are a good alternative when fresh isn't available.
  • 1 tablespoon Lemon Juice Can substitute with lime juice if needed.

Equipment

  • 9x9-inch baking dish
  • medium saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a 9x9-inch baking dish, place the unsalted butter and set it in the preheating oven to melt completely, about 5 minutes.
  3. Pit and slice the fresh peaches. In a medium saucepan, combine the sliced peaches, 1/4 cup sugar, and a splash of lemon juice. Cook over medium heat for about 5 minutes until the peaches soften slightly.
  4. In a large mixing bowl, whisk together 3/4 cup sugar, all-purpose flour, baking powder, and salt. Make a well in the center.
  5. Slowly pour in the milk into the dry mixture and stir gently just until combined. Pour this batter over the melted butter in the baking dish.
  6. Layer the peach mixture over the batter in the baking dish without stirring.
  7. Bake in the preheated oven for approximately 30 minutes until the top is golden brown.
  8. Remove from oven and let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container in the fridge for up to 3 days.

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