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–+ servings
One Bowl Buffalo Chicken Dip

One Bowl Buffalo Chicken Dip That Everyone Will Love

This One Bowl Buffalo Chicken Dip is the ultimate game day staple that satisfies every craving with its cheesy goodness and spicy kick.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Rotisserie Chicken or cooked chicken breasts as substitute
  • 8 oz Cream Cheese brick-style preferred
  • 1 cup Mozzarella Cheese or other shredded cheeses like pepper jack
  • 1 packet Ranch Seasoning Mix can replace with homemade ranch dressing
  • 1 cup Cheddar Cheese or substitute with pepper jack
  • 1/2 cup Mayonnaise or Greek yogurt for lighter option
  • 1/2 cup Sour Cream or cottage cheese for lower-fat option
  • 1/4 cup Chopped Green Onions red onions can be a substitute
  • 1/2 cup Buffalo Sauce Frank's RedHot recommended
  • 2 cloves Minced Garlic fresh garlic is best
  • 1/2 cup Cooked and Chopped Bacon or use turkey bacon or omit for vegetarian option

Equipment

  • Large mixing bowl
  • 2-quart baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and spray a 2-quart baking dish with cooking spray.
  2. Combine the shredded rotisserie chicken, cream cheese, mozzarella, ranch seasoning mix, cheddar cheese, mayonnaise, sour cream, chopped green onions, buffalo sauce, and minced garlic in a large mixing bowl. Stir until well blended.
  3. Transfer the mixture into the prepared baking dish and spread it evenly. Sprinkle the chopped bacon over the top.
  4. Bake for 25 to 30 minutes until hot, bubbly, and slightly golden on the edges.
  5. Let dip sit for a few minutes before serving with tortilla chips, fresh veggies, or crusty bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure ingredients are at room temperature for easier mixing. Use full-fat cream cheese to avoid a watery dip. Monitor baking time to prevent overcooking.

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