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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet for Cozy Nights

This One-Pan Cheesy Meat & Potato Skillet is a comforting, easy dinner option perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 cups diced potatoes substitute with sweet potatoes for a different flavor
  • 1 pound ground meat beef, turkey, or chicken
  • 1 cup cheese cheddar or mozzarella, or dairy-free cheese for lactose-free option
  • 1 cup mixed vegetables e.g., bell peppers, onions, or seasonal veggies
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add oil. Toss in the diced potatoes and sauté for 10-15 minutes until golden brown and tender.
  2. Push the cooked potatoes to one side of the skillet and brown the ground meat on the other for 5-7 minutes. Mix everything together.
  3. Add chopped vegetables and seasonings, sauté for an additional 3-5 minutes until softened.
  4. Stir everything together, reduce heat to low, and let any excess moisture evaporate for about 3 minutes.
  5. Sprinkle cheese over the mixture, cover the skillet, and cook for 3-5 minutes until cheese is melted and bubbly.
  6. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

Ensure potatoes are cut evenly for uniform cooking. Customize seasonings according to taste.

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