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One Pot Mexican Beef Rice Skillet

One Pot Mexican Beef Rice Skillet for Cozy Family Nights

A comforting and vibrant One Pot Mexican Beef Rice Skillet, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Ground Beef Substitute with ground turkey, shredded chicken, or sautéed mushrooms for a vegetarian twist.
  • 2 cups White Rice Opt for gluten-free rice or quinoa for a different texture.
  • 1-2 Bell Peppers Feel free to substitute with zucchini or corn for a seasonal touch.
  • 1 15 oz can Canned Tomatoes Fresh tomatoes work wonderfully too.
  • 1 medium Onion Shallots or green onions can be used for a milder taste.
  • 3 cloves Garlic Garlic powder may be used if fresh garlic is unavailable.
  • Seasonings (cumin, chili powder, salt, pepper) To taste.
  • 4 cups Broth (beef or vegetable) Select broth that aligns with your dietary needs.
For Serving
  • Tortilla Chips Serve as a crunchy contrast.
  • Guacamole Adds creamy richness.
  • Green Salad Offers a fresh side.

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, drizzle a tablespoon of oil and add the diced onion and minced garlic. Sauté for 3-5 minutes until the onions become translucent and fragrant.
  2. Add 1 lb of ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until browned.
  3. Stir in 1-2 chopped bell peppers and continue cooking for about 3-4 minutes until they soften.
  4. Pour in a can of diced tomatoes along with their juices, mixing well. Heat through for 2 minutes.
  5. Stir in 2 cups of rice, along with seasonings. Pour in 4 cups of broth and bring to a gentle boil.
  6. Once boiling, reduce the heat to low, cover, and let it simmer for 20-30 minutes, checking occasionally.
  7. After 20-30 minutes, remove the lid and fluff the rice gently with a fork. Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 3mg

Notes

Customize spice levels based on family preferences; consider meal prep by chopping veggies in advance to save time.

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