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Onion Ring Chips: Discover the Crispy Delight Today!

Onion Ring Chips are a crispy and delicious snack made from sliced onions coated in a flavorful batter and fried to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large onions sliced into 1/4-inch rings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying

Method
 

  1. Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure there is enough oil to submerge the onion rings completely.
  2. In a medium bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
  3. In another bowl, pour the buttermilk.
  4. Dip each onion ring first into the buttermilk, allowing any excess to drip off, then coat it in the flour mixture, shaking off any excess.
  5. Return the coated onion ring to the buttermilk, then dredge it in the panko breadcrumbs, pressing gently to ensure the crumbs adhere well.
  6. Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
  7. Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  8. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gCholesterol: 5mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add cayenne pepper to the flour mixture.
  • For a healthier version, bake the onion rings at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and golden.

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