Orange Dijon Grilled Halibut: Your New Summer BBQ Star

Orange Dijon Grilled Halibut is a quick, flavorful dish perfect for summer BBQs, featuring a tangy glaze of orange marmalade and Dijon mustard.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 fillets

Course: Dinner

Cuisine: American, Grilled

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Glaze

1/4 cup Orange Marmalade Adds sweetness and a bright citrus flavor; substitute with apricot preserves for a different twist.
2 tablespoons Dijon Mustard Provides tanginess and depth; yellow mustard can be used in a pinch.
1/2 cup Lemon Juice Enhances brightness; always prefer fresh for the best taste.
2 tablespoons Fresh Basil Adds freshness; try cilantro or parsley as an alternative.
1 pinch Red Pepper Flakes Introduces mild heat; omit for milder flavor.

For the Fish

4 fillets Halibut The star of the dish providing a delicate texture; substitute with firm white fish if unavailable.

Equipment

Grill
Mixing Bowl
whisk
Grill Brush
meat thermometer

Method

Step‑by‑Step Instructions for Orange Dijon Grilled Halibut

In a mixing bowl, whisk together the glaze ingredients until well blended.
Generously brush both sides of the halibut fillets with the prepared glaze and let marinate for 15 minutes.
Preheat your grill to medium-high heat, about 400°F (204°C).
Cook the marinated halibut fillets on the grill for 4-6 minutes per side until cooked through.
Remove from grill, brush with reserved glaze, and serve warm.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 18gProtein: 30gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For deeper flavor, marinate longer; check grill temperature to avoid overcooking.

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