Oreo Pancakes: Fluffy Chocolate Delights for Breakfast Bliss

Indulge in Oreo Pancakes, a fluffy chocolate delight perfect for breakfast or brunch.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

1 cup all-purpose flour or gluten-free flour
2 teaspoons baking powder ensure it's fresh
2 tablespoons granulated sugar can use coconut sugar
a pinch salt
1 cup whole milk or almond/oat milk
1 large egg or flaxseed meal/applesauce for vegan
2 tablespoons melted butter or vegetable oil/vegan butter
6 cookies crushed Oreos or any chocolate sandwich cookie

Equipment

mixing bowls
whisk
Non-stick skillet
spatula

Method

Pancake Preparation Steps

In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, blend milk, egg, and melted butter until combined.
Gradually pour wet ingredients into dry ingredients and stir gently.
Fold in crushed Oreos carefully to maintain fluffiness.
Preheat skillet over medium heat and lightly grease.
Pour half a cup of batter and cook until bubbles form, then flip.
Serve warm with maple syrup and toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, do not overmix the batter. Store leftovers in an airtight container for up to 3 days.

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