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Outback Bread Recipe

Outback Bread Recipe: Soft, Sweet, and Homemade Bliss

This Outback Bread Recipe offers a homemade twist on classic molasses bread, ensuring soft, sweet bites infused with healthy whole wheat flour.
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Prep Time 1 hour
Cook Time 30 minutes
First Rise 1 hour 30 minutes
Total Time 3 hours
Servings: 16 rolls
Course: Collection
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup warm filtered water Activates the yeast and hydrates the flour
  • 2 teaspoons active dry yeast Acts as the fermentation agent for rising
  • 2 teaspoons sugar Feeds the yeast and adds mild sweetness
  • 1 cup whole wheat flour Offers fiber and a nutty flavor
  • 1 large egg Adds richness and binding
  • 3 tablespoons butter Provides moisture and flavor
  • 1/4 cup molasses Gives the bread a deep color and flavor
  • 1/4 cup honey Enhances sweetness and flavor depth
  • 3 cups bread flour Higher protein content creates a chewy crust
  • 1 tablespoon natural baking cocoa Adds subtle depth and rich color
  • 1 teaspoon salt Essential for flavor and controls yeast fermentation

Equipment

  • stand mixer
  • Baking sheet
  • Measuring cups
  • Measuring spoons
  • Wire Rack

Method
 

Directions
  1. In a stand mixer bowl, combine 1 cup of warm filtered water, 2 teaspoons of active dry yeast, and 2 teaspoons of sugar. Stir and let sit for about 10 minutes.
  2. Once the yeast is proofed, add 1 cup of whole wheat flour, 1 beaten egg, 3 tablespoons of softened butter, 1/4 cup of molasses, and 1/4 cup of honey. Mix on low speed until combined.
  3. Gradually mix in 3 cups of bread flour, 1 tablespoon of natural baking cocoa, and 1 teaspoon of salt. Increase mixer speed until the dough pulls away from the sides.
  4. Attach the dough hook and knead the dough on medium speed for about 10 minutes until smooth and elastic.
  5. Shape the kneaded dough into a ball and place it in a greased bowl. Cover and let rise in a warm area for 60-90 minutes until doubled in size.
  6. After the first rise, punch down the dough gently and divide into 6 small loaves or 16 individual rolls. Arrange on a baking sheet and let rise again for 45-60 minutes.
  7. Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes or the rolls for about 20 minutes until golden brown.
  8. Remove from oven and allow to cool on a wire rack for at least 15 minutes before slicing.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped tightly in plastic and foil for up to 3 months.

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