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–+ servings
Oven-Baked Dumplings

Oven-Baked Dumplings with Creamy Peanut Sauce Bliss

Enjoy crispy Oven-Baked Dumplings drizzled with a creamy peanut sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumplings
  • 1 package Frozen Dumplings Can substitute with homemade dumplings
  • 2 cups Broccoli Florets Cauliflower can be a great substitute
Peanut Sauce
  • 1/2 cup Creamy Peanut Butter Opt for 100% natural or sunflower seed butter for a nut-free alternative
  • 1 cup Broth or Water Low-sodium vegetable or chicken broth works well
  • 2 cloves Minced Garlic Shallots are a suitable substitute
  • 2 tablespoons Soy Sauce Low-sodium soy sauce recommended
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used for a similar tang
Garnishing
  • 1/4 cup Sliced Green Onions Chop finely for an elegant garnish
  • 1/4 cup Chopped Cilantro Basil can be used for a different flavor
  • 2 tablespoons Sesame Seeds Consider adding chili crisp for extra kick

Equipment

  • Oven
  • whisk
  • baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Position the oven rack in the center.
  2. In a large baking dish, whisk together broth or water, creamy peanut butter, minced garlic, soy sauce, and rice vinegar until smooth.
  3. Arrange frozen dumplings in a single layer on top of the sauce. Drizzle remaining sauce over the dumplings.
  4. Distribute broccoli florets around the dumplings, ensuring they are coated in the sauce.
  5. Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
  6. Remove the dish from the oven and let it rest for about 5 minutes.
  7. Garnish the dumplings with sliced green onions, chopped cilantro, and sesame seeds before serving warm.

Nutrition

Serving: 2dumplingsCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

For best results, avoid overcrowding the baking dish to keep the dumplings crispy. You can also prepare and assemble the dumplings and sauce a day in advance.

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