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–+ servings
Emma

Oven Roasted Brisket: A Tender, Flavorful Delight!

Oven Roasted Brisket is a tender and flavorful dish that is perfect for family gatherings or special occasions.
Print Recipe
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds beef brisket
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 tablespoons Worcestershire sauce

Method
 

  1. Preheat your oven to 300°F.
  2. Pat the brisket dry with paper towels. Rub the olive oil all over the brisket, then season generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.
  3. In a large oven-safe skillet or roasting pan, heat over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned. Remove the brisket and set it aside.
  4. In the same skillet, add the sliced onion and cook for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
  5. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Return the brisket to the pan, fat side up.
  6. Cover the pan tightly with aluminum foil or a lid. Place it in the preheated oven and roast for 3 to 4 hours, or until the brisket is tender and easily pulls apart with a fork.
  7. Once done, remove the brisket from the oven and let it rest for at least 20 minutes before slicing against the grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mg

Notes

  • For extra flavor, consider marinating the brisket overnight with the seasonings and Worcestershire sauce.
  • You can also add vegetables like carrots and potatoes to the roasting pan for a complete meal.

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