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–+ servings
Paleo Cranberry Orange Bread

Paleo Cranberry Orange Bread: A Festive Gluten-Free Delight

This Paleo Cranberry Orange Bread features a delightful fusion of flavors, perfect for breakfast or a wholesome snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Gluten-Free, Paleo
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Coconut Flour Substitute with almond flour if needed.
  • 1/2 cup Raw Honey or Pure Maple Syrup Maple syrup can be substituted with agave syrup for a vegan option.
  • 1/2 cup Coconut Oil Unsalted butter can be used as an alternative.
  • 2 cups Fresh Cranberries Dried cranberries may require adjustments to sweetness.
  • 1/2 cup Orange Juice Increase the zest quantity for a stronger flavor.
  • 2 tablespoons Orange Zest
Optional Add-Ins
  • 1/2 cup Walnuts Adds crunch and nutty flavor.
  • 1/2 cup Raisins Provides additional sweetness if desired.
  • 1 tablespoon Rum For a festive touch.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large loaf pan with coconut oil.
  2. In a mixing bowl, sift together the coconut flour, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together the melted coconut oil, raw honey or maple syrup, orange juice, and orange zest until smooth.
  4. Pour the dry ingredients into the wet mixture and stir gently until there are no lumps.
  5. Fold in the fresh cranberries and any optional ingredients evenly into the batter.
  6. Pour the batter into your prepared loaf pan and bake for 45-55 minutes until golden brown.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice the bread once cool and enjoy warm, optionally with a spread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 120mgPotassium: 80mgFiber: 4gSugar: 6gVitamin A: 2IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and monitor baking time to prevent overbaking.

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