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Paleo Morning Glory Bread

Paleo Morning Glory Bread: A Wholesome Breakfast Treat

Paleo Morning Glory Bread is a gluten-free, refined sugar-free breakfast option packed with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 48 minutes
Cooling Time 15 minutes
Total Time 1 hour 18 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Blanched Almond Flour Main flour for this bread.
  • 1/2 cup Coconut Flour Can substitute with tapioca flour if necessary.
  • 1/4 cup Coconut Sugar Natural sweetener with lower glycemic index.
  • 1 tsp Baking Powder Essential leavening agent.
  • 1 tsp Baking Soda Essential leavening agent.
  • 1 tsp Cinnamon Enhances flavor.
  • 1/2 tsp Salt Balancing flavor.
  • 1/2 cup Unsweetened Coconut Flakes Adds chewiness.
  • 1/2 cup Coconut Oil Can substitute with melted butter.
  • 1/4 cup Maple Syrup Natural sweetener.
  • 3 large Eggs Can be replaced with flax eggs.
For the Mix-ins
  • 1 cup Shredded Carrots Adds natural sweetness.
  • 1 cup Finely Diced Apples Adds natural sweetness and moisture.
  • 1/2 cup Raisins Can be replaced with cranberries.
  • 1/2 cup Chopped Walnuts Can be omitted for nut allergies.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
  2. In a large mixing bowl, combine all dry ingredients and whisk until no lumps remain.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, and maple syrup. Fold in shredded carrots and diced apples.
  4. Combine wet and dry ingredients, mixing until no dry spots are visible. Fold in raisins and walnuts.
  5. Transfer the batter to the loaf pan, spreading it evenly across the top.
  6. Bake for 45-48 minutes, checking for doneness with a toothpick.
  7. Allow to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This bread can be easily customized with different nuts or dried fruits. Make sure ingredients are at room temperature for best results.

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