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Emma

Pasta Caesar Salad: Discover the Ultimate Recipe Today!

A delicious and refreshing Pasta Caesar Salad perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini or fusilli pasta
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Caesar dressing
  • 1/4 cup croutons
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil optional

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, romaine lettuce, and Parmesan cheese.
  3. Drizzle the Caesar dressing over the salad and toss gently to combine.
  4. Sprinkle the croutons, black pepper, and garlic powder on top. If desired, drizzle with olive oil for extra flavor.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 10mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Substitute the Caesar dressing with a light vinaigrette for a healthier option.

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