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PB&J Stuffed Cookies

PB&J Stuffed Cookies that Bring Back Sweet Childhood Memories

These PB&J Stuffed Cookies capture nostalgic flavors of childhood with customizable jelly fillings, offering a soft and chewy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 0.5 cups Peanut Butter Creates a rich flavor; substitute with almond or cashew butter for a unique twist.
  • 0.5 cups Butter Adds moisture for tenderness; softened.
  • 0.5 cups Granulated Sugar For sweetness and a slight crisp; can substitute with coconut sugar.
  • 0.5 cups Brown Sugar Contributes depth and chewiness; can use light or dark varieties.
  • 1 large Egg Binds the ingredients together; vegan substitute can be used.
  • 1 teaspoon Vanilla Extract Enhances flavor and aroma; optional but recommended.
  • 1.5 cups All-Purpose Flour Provides structure; gluten-free flour can be substituted.
  • 1 teaspoon Baking Powder Essential for leavening.
  • 0.5 teaspoon Baking Soda Aids in browning and shape.
  • 0.25 teaspoon Salt Balances sweetness and enhances flavor.
For the Filling
  • 1 teaspoon Jelly (any flavor) Fulfills the classic PB&J combination; experiment with your favorite fruit flavors.

Equipment

  • Electric mixer
  • mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, beat peanut butter and softened butter together until creamy. Add granulated sugar and brown sugar, mixing until light and fluffy.
  3. Add egg and vanilla extract to the mixture and combine until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt until well-mixed.
  5. Gradually add the dry mixture to the wet mixture, folding gently until a soft dough forms.
  6. Scoop about 2 tablespoons of dough, flatten into discs, and place on the prepared baking sheet.
  7. Spoon jelly into the center of half of the dough discs, then cover with the remaining discs, sealing edges.
  8. Bake for 12-15 minutes until edges are golden brown.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dough.

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