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Peach and Burrata Salad

Peach and Burrata Salad: A Refreshing Summer Delight

This Peach and Burrata Salad combines juicy peaches, creamy burrata, and spicy candied jalapeños, making it a perfect summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pieces Ripe Peaches substitute with nectarines if needed
  • 8 ounces Burrata Cheese fresh mozzarella can be an alternative
  • 4 cups Mesclun Salad Greens any mixed greens or arugula can work as substitutes
  • 1/4 cup Fresh Chives green onions can easily be used instead
For the Candied Jalapeños
  • 1 teaspoon Good Quality Salt regular sea salt can be used in a pinch
  • 1 cup Sugar can substitute with honey or agave syrup
  • 1 cup Water
  • 1/4 cup Lime Juice lemon juice can be a suitable replacement
  • 2 pieces Jalapeños use mild banana peppers for less heat
For the Dressing
  • 2 tablespoons Honey use maple syrup for a vegan option
  • 1 teaspoon Lime Zest fresh lemon zest can replace it
  • 1/4 cup Extra Virgin Olive Oil avocado oil is a fantastic alternative

Equipment

  • medium saucepan
  • Small bowl
  • whisk
  • Large serving platter

Method
 

Step‑by‑Step Instructions
  1. Prepare Candied Jalapeños: In a medium saucepan, combine sugar, water, and lime juice, and add the sliced jalapeños. Bring to a boil, then simmer for about 10 minutes until tender. Chill in an airtight container.
  2. Make the Dressing: In a small bowl, whisk together honey, lime juice, lime zest, and a pinch of salt and pepper. Drizzle in olive oil while whisking to create a smooth emulsion. Set aside.
  3. Assemble the Salad: Lay mesclun greens on a serving platter, arrange peach wedges and burrata on top, either whole or torn into pieces.
  4. Dress the Salad: Drizzle honey-lime dressing over salad, scatter chilled candied jalapeños on top, and finish with a pinch of good quality salt.
  5. Serve and Enjoy: Serve the salad fresh for the best taste. Enjoy the combination of creamy burrata, sweet peaches, and spicy jalapeños.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh. Customize with ingredients like sliced almonds or fresh herbs if desired.

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