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Peach Cobbler Buttermilk Bread

Peach Cobbler Buttermilk Bread for a Sweet Summer Treat

This Peach Cobbler Buttermilk Bread is a comforting dessert combining flavors of peach cobbler and bread pudding for a delightful summer treat.
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Prep Time 30 minutes
Cook Time 1 hour
Soaking Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 8 slices Brioche Bread dried overnight
  • 2 cups Buttermilk can substitute with whole milk
  • 4 large Eggs for binding
  • 1 cup Heavy Cream for richness
  • 1 cup Granulated Sugar can reduce for less sweetness
  • 1 teaspoon Salt balances flavors
  • 1 teaspoon Cinnamon or nutmeg for variation
  • 1/4 cup All-Purpose Flour for thickening custard
For the Peach Filling
  • 4 cups Peaches fresh, frozen or canned (drained)
  • 1/2 cup Brown Sugar can substitute with white sugar
  • 1/4 cup Water for cooking peaches
For Topping
  • 1/2 cup Salted Butter or unsalted with extra salt
  • 1 tablespoon Turbinado Sugar optional for crunch
  • 1 quart Vanilla Ice Cream to serve

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Cut day-old brioche into 1-inch cubes and place them in a greased 9x13-inch baking dish.
  2. In a mixing bowl, whisk together eggs, buttermilk, heavy cream, vanilla extract, granulated sugar, salt, and cinnamon.
  3. Pour the custard mixture over the brioche cubes and let sit covered for at least 30 minutes.
  4. In a saucepan, combine diced peaches, brown sugar, and water; cook over medium heat until soft.
  5. Layer half of the peach filling over soaked brioche, then add remaining brioche and pour the rest of the peach filling on top.
  6. Preheat oven to 350°F (175°C); bake for 50-60 minutes until top is golden brown and center is jiggly.
  7. Let the pudding cool for 10 minutes before serving warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use day-old brioche for optimal texture and allow the pudding to soak in custard for a rich flavor. Serve warm and enjoy with vanilla ice cream.

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