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Peach Crisp Recipe

Peach Crisp Recipe: A Heartwarming Summer Delight

This Peach Crisp Recipe captures the celebration of summer with ripe peaches and a crunchy topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches Use ripe peaches for best flavor or frozen if needed.
  • 1/4 cup Bourbon Can be omitted for a non-alcoholic version; substitute with extra vanilla.
  • 1/4 cup Fresh Orange Juice
  • 1 tablespoon Orange Zest
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Light Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoons Cornstarch To thicken the peach mixture.
For the Topping
  • 1/2 cup Unsalted Butter Must be at room temperature for easy mixing.
  • 1 cup Old-Fashioned Oats
  • 1/2 cup Chopped Pecans Can be omitted if necessary.
  • 1/2 cup Granulated Sugar
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Ground Cardamom Optional for aromatic flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a 9x13-inch baking dish, layer the sliced peaches. Pour in the bourbon, fresh orange juice, orange zest, and vanilla extract. Sprinkle the light brown sugar and ground cinnamon over the peaches and gently toss everything together.
  3. Sprinkle cornstarch over the top and toss the mixture gently to ensure even distribution.
  4. In a separate bowl, combine oats, chopped pecans, granulated sugar, brown sugar, flour, cinnamon, and optional cardamom. Stir until well mixed.
  5. Cut the room temperature butter into the dry mixture until it resembles coarse meal.
  6. Evenly distribute the oat and pecan topping over the peach mixture.
  7. Bake for 40–45 minutes until the peaches are bubbling and the topping is golden brown.
  8. Allow to cool for 15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze individual portions for up to 3 months.

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