Go Back
–+ servings
Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette for Vibrant Salads

A refreshing Peach Honey Dijon Balsamic Vinaigrette that elevates summer salads with fruity sweetness and tangy flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 cups Ripe Peaches Juicy peaches for sweetness; nectarines are an alternative.
  • 2 tablespoons Honey Natural sweetness; use maple syrup for vegan.
  • 1 tablespoon Dijon Mustard Essential for flavor depth; sub with yellow mustard if needed.
  • 1 quarter cup White Balsamic Vinegar Mild acidity; cider vinegar can substitute.
  • 1 third cup Extra Virgin Olive Oil Rich in flavor; lighter oils are acceptable.
  • 1 tablespoon Tamari/Soy Sauce For umami flavor; use coconut aminos for soy-free.
  • 1 clove Garlic (minced) Adds a zesty kick; substitute with garlic powder if desired.
  • to taste Salt
  • to taste Pepper

Equipment

  • blender

Method
 

Step-by-Step Instructions for Peach Honey Dijon Balsamic Vinaigrette
  1. Prep peaches by grilling skin-side down on medium heat for 3-5 minutes, cool, then slice for blending.
  2. Combine sliced peaches, honey, Dijon, balsamic vinegar, olive oil, tamari, minced garlic, salt, and pepper in a blender.
  3. Blend for 30 seconds until smooth and creamy.
  4. Continue blending for another 30-45 seconds until silky. Adjust thickness with water or olive oil if needed.
  5. Taste vinaigrette and adjust seasoning with salt, pepper, or honey to taste. Blend briefly to mix.
  6. Transfer to an airtight container; refrigerate for up to a week. Shake before serving.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 12gFat: 1.5gMonounsaturated Fat: 1gSodium: 100mgPotassium: 100mgSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 1mg

Notes

Use ripe peaches for the best flavor. Store properly in an airtight container, and always shake before use to re-emulsify.

Tried this recipe?

Let us know how it was!