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Streusel Cake Topped with Peaches

Peach-Streusel Cake: A Sweet Summer Dessert to Savor

Delicious Streusel Cake Topped with Peaches is a delightful dessert perfect for summer gatherings, combining juicy peaches and a crunchy cinnamon topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Softened for easy mixing
  • 1 cup Granulated Sugar Coconut sugar can be used as a substitute
  • 2 large Eggs Mix yolks in; whip whites for fluffiness
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted
  • 2 teaspoons Baking Powder For leavening
  • 1 cup Milk Can use almond or oat milk for dairy-free option
  • 3 cups Peaches Fresh, canned, or frozen, drained
For the Streusel Topping
  • 1 cup Brown Sugar For added flavor depth
  • 1 teaspoon Cinnamon Adjust based on taste preference
For the Glaze
  • 1 cup Icing Sugar Powdered erythritol can be used for low-sugar
  • 1 teaspoon Vanilla Sugar Pure vanilla extract can be used as a substitute

Equipment

  • 9-inch round baking pan
  • mixing bowls
  • Electric mixer
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Whisk together all-purpose flour and baking powder in a separate bowl; gradually add to the butter-sugar blend, alternating with milk.
  4. Beat egg whites until stiff peaks form and gently fold them into the batter.
  5. Pour the batter into the prepared baking pan and top with sliced peaches.
  6. In a small bowl, mix brown sugar, softened butter, and cinnamon for the topping and sprinkle over the peaches.
  7. Bake in the preheated oven for about 40 minutes until golden brown and a toothpick comes out clean.
  8. Cool the cake for 10 minutes, then drizzle with the glaze made of icing sugar, milk, and vanilla sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure to beat the egg whites until stiff peaks form for a light texture. Allow the cake to cool before glazing. Can use canned or frozen peaches if fresh ones aren't available.

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