Go Back
–+ servings
Peach Watermelon Salad Recipe

Peach Watermelon Salad Recipe: A Refreshing Summer Delight

Delight in this Peach Watermelon Salad recipe—a refreshing summer dish bursting with flavor and vibrant colors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Watermelon Choose a ripe watermelon for the best flavor.
  • 2 medium Peaches Ripe peaches; can substitute with nectarines or plums.
  • 1 medium Cucumber Dice to maintain texture; substitute with zucchini or bell peppers.
  • 10 leaves Fresh Mint Chop roughly; substitute with basil or oregano.
For the Dressing
  • 3 tablespoons Olive Oil Use high-quality extra virgin olive oil.
  • 2 tablespoons Balsamic Vinegar Can substitute with fresh lemon juice.
  • 1/2 cup Feta Cheese Can substitute with goat cheese or plant-based feta.

Equipment

  • cutting board
  • sharp knife
  • Mixing Bowl
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Select a ripe watermelon and a few juicy peaches. Cut the watermelon into bite-sized cubes and slice peaches into thin wedges, discarding the pits.
  2. Slice the cucumber lengthwise, remove seeds, and cut into small even dice.
  3. In a large mixing bowl, gently toss together the cubed watermelon, sliced peaches, and diced cucumber.
  4. Wash and chop fresh mint leaves, then fold them into the fruit mixture. Crumble feta cheese over the top.
  5. Whisk together olive oil and balsamic vinegar (or lemon juice) until well combined; season with salt and pepper.
  6. Drizzle the prepared dressing over the salad and gently toss to coat ingredients evenly.
  7. Cover the salad and chill in the refrigerator for 10-15 minutes to allow flavors to meld.
  8. After chilling, gently toss the salad again and serve in bowls or a platter.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

For best flavor, serve immediately. Can experiment with substitutions like strawberries or different cheeses.

Tried this recipe?

Let us know how it was!