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Peaches And Cream Dessert

Peaches And Cream Dessert: Creamy, Juicy Summer Bliss

A delightful Peaches And Cream Dessert that layers juicy peaches with a creamy filling, perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4-5 pieces Fresh Peaches Ripe but firm for best flavor.
For the Cream Filling
  • 8 ounces Cream Cheese Fully softened.
  • 1 cup Heavy Cream Whipped until fluffy.
  • 1 cup Powdered Sugar Adjust sweetness to peaches.
  • 1 teaspoon Vanilla (alcohol-free) For added depth.
For the Crust
  • 1.5 cups Butter Cookies or Graham Crackers Crushed.
  • 0.5 cups Melted Butter To bind crumbs.
For the Flavor
  • 1 tablespoon Lemon Juice To brighten peach flavor.

Equipment

  • mixing bowls
  • Electric mixer
  • spatula
  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Wash, peel, and slice the peaches into thin wedges. Toss with lemon juice and sugar, and let sit for 15 minutes.
  2. In a bowl, beat cream cheese until smooth, then add powdered sugar and vanilla until fully incorporated.
  3. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  4. Crush the cookies or graham crackers, mix with melted butter, and press into a 9x9 inch dish.
  5. Spread cream filling over the crust and layer with peach slices.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Choose ripe but firm peaches to maintain texture. Soften cream cheese for a smooth filling. Freeze portions if needed for later enjoyment.

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