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–+ servings
Emma

Peanut Butter Chocolate Caramel Cookies that Wow Your Tastebuds!

Delicious Peanut Butter Chocolate Caramel Cookies that combine the rich flavors of peanut butter, chocolate, and caramel.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
  3. Fold in the chocolate chips.
  4. Using a tablespoon, scoop out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  5. Make a small indentation in the center of each ball using your thumb or the back of a spoon.
  6. Fill each indentation with about 1/2 teaspoon of caramel sauce.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • For a richer flavor, try adding a pinch of sea salt on top of the caramel before baking.
  • If you prefer a nutty crunch, mix in 1/2 cup of chopped nuts such as pecans or walnuts into the dough.

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