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–+ servings
Peanut Butter Chocolate Chip Banana Cookies

Peanut Butter Chocolate Chip Banana Cookies That Melt in Your Mouth

Try these Peanut Butter Chocolate Chip Banana Cookies for a deliciously indulgent treat that's vegan and guilt-free.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 medium Bananas Use perfectly ripe bananas for the best flavor and natural sweetness.
  • 1 cup Old-Fashioned Oats Provides a chewy texture and added nutrition.
  • 1/2 cup Natural Peanut Butter Choose a brand with just peanuts for health benefits.
  • 1/2 cup Dairy-Free Chocolate Chips Opt for vegan-friendly brands.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Mix in the natural peanut butter until creamy.
  4. Add old-fashioned oats and dairy-free chocolate chips, folding gently until combined.
  5. Scoop 2 tablespoons of dough for each cookie onto the prepared baking sheet.
  6. Bake for 15-20 minutes until golden brown on the edges.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 70mgPotassium: 120mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store any leftovers in an airtight container for up to three days. For thicker cookies, chill the dough for 30 minutes before baking.

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