Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, light brown sugar, and peanut butter until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, oats, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in M&Ms and chocolate chips until evenly distributed.
- Chill the dough for 30 minutes if thicker cookies are desired.
- Scoop tablespoons of dough onto baking sheets, spacing them about 2 inches apart.
- Bake for about 12 minutes or until edges are golden brown and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
Store cookies in an airtight container at room temperature or freeze for longer storage. Enjoy warm by reheating briefly in the microwave.
