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–+ servings
Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark: Irresistibly Sweet and Salty Delight

Peanut Butter Pretzel Bark is a delightful no-bake treat combining creamy peanut butter and white chocolate with crunchy pretzels and peanuts.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 cup White Chocolate Chips Can substitute with dark chocolate for a richer flavor.
  • 1 cup Creamy Peanut Butter Crunchy peanut butter can be used for added texture.
  • 1/2 cup Peanuts Replace with almonds or cashews for a different nutty flavor.
  • 2 cups Crushed Pretzels Any salted crackers can be used if pretzels aren’t available.

Equipment

  • Saucepan
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Peanut Butter Pretzel Bark
  1. Line a baking sheet with parchment paper to ensure easy removal later.
  2. In a saucepan over low heat, combine white chocolate chips and creamy peanut butter. Stir for 5-7 minutes until smooth.
  3. Remove from heat, and gently fold in crushed pretzels and peanuts until well combined.
  4. Pour the mixture onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
  5. Refrigerate for at least 1 hour until firm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

This bark can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for 2 weeks.

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