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Raspberry Crumble Bars

Perfect Raspberry Crumble Bars for a Sweet Summer Delight

These Raspberry Crumble Bars are a delightful gluten-free dessert perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Old Fashioned Rolled Oats Don't substitute with quick oats
  • 1 cup All-Purpose Flour Can swap with gluten-free flour
  • 1/2 cup Brown Sugar Lightly packed
  • 1/2 cup Butter Can substitute with coconut oil for dairy-free
  • 1/4 teaspoon Salt Essential for flavor
For the Filling
  • 2 cups Raspberries (fresh or frozen) If using frozen, thaw and drain
  • 2 tablespoons Cornstarch Tapioca starch can be used as a substitute

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a large mixing bowl, combine melted butter and brown sugar until smooth. Gradually add rolled oats, flour, and salt, mixing until crumbly.
  3. Press half of the crust mixture into the bottom of the prepared baking dish.
  4. Toss raspberries with cornstarch and spread evenly over the crust.
  5. Crumble the remaining crust mixture over the raspberry layer.
  6. Bake for approximately 30 minutes until golden brown and filling bubbles.
  7. Cool completely before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Substitute raspberries for other berries as desired. Store leftovers properly for freshness.

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