Pickled Beets: Quick, Crunchy, and Colorful Homemade Delight

Discover how to make quick and delicious pickled beets, a nutritious snack that adds a tangy crunch to any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Cooling Time 30

Total Time 1 20

Servings: 4 cups

Course: Salad

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beets

2 cups Fresh Beets Fresh is best for optimal taste.

For the Brine

1 cup Vinegar (White, Balsamic, or Red Wine) Choose your preferred vinegar for unique flavors.
1 cup Sugar Add more or less to taste.
1 teaspoon Salt Essential for enhancing flavor.

For the Spices

1 teaspoon Pepper Adjust according to taste preferences.
Optional Spices (like cloves or mustard seeds) Customize with these flavorful additions.

Equipment

large pot
medium saucepan
Sterilized Jars

Method

Step-by-Step Instructions for Pickled Beets

Prepare the Beets: Clean the fresh beets under cold running water. In a large pot, cover the beets with water, boil over medium-high heat, then simmer for 30-40 minutes until tender. Cool, peel, and slice.
Make the Brine: In a medium saucepan, combine one cup of vinegar, sugar, and salt. Heat over medium, stirring until the sugar dissolves, about 5 minutes; do not boil.
Combine the Ingredients: Pack sliced beets into sterilized jars, pour hot brine over them, ensuring they are submerged. Leave headspace. Add optional spices if desired.
Cool and Refrigerate: Allow jars to cool for 30 minutes. Seal and refrigerate. Let marinate for at least 24 hours for best flavor.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 7gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Fresh beets provide a more vibrant flavor and texture. Experiment with vinegars for unique flavors and allow the pickled beets to marinate to enhance flavor.

Tried this recipe?

Let us know how it was!