Pink Chocolate-Covered Strawberries: A Sweet Festive Delight

These Pink Chocolate-Covered Strawberries are a delightful no-bake dessert, perfect for any celebration and gluten-free.

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Prep Time 30

Cook Time 10

Setting Time 15

Total Time 55

Servings: 12 strawberries

Course: Desserts

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Coating

1 cup White Chocolate Chips Opt for gluten-free brands like Nestle.
2 tablespoons Coconut Oil Can substitute with vegetable shortening.
4-6 drops Red or Pink Gel Food Coloring Ensure it's gluten-free, like the options from Betty Crocker.

For the Strawberries

12 large Strawberries Choose organic for superior flavor.

Equipment

Microwave-Safe Bowl
Baking sheet
Parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Prepare Strawberries: Rinse strawberries under cool water, pat dry, and let sit at room temperature for at least 30 minutes.
Cover Baking Sheet: Line a baking sheet with parchment or wax paper.
Mix Colors: Combine coconut oil with gel food coloring in a mixing bowl.
Melt Chocolate: Heat white chocolate chips in the microwave until smooth and glossy.
Combine: Mix the colored coconut oil into the melted chocolate.
Dip Strawberries: Dip each strawberry into the pink chocolate, allowing excess to drip off.
Set: Place dipped strawberries on a lined baking sheet and let set for 10-15 minutes.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for a few days.

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