Pioneer Woman Potato Soup: Creamy Comfort You’ll Crave

Enjoy the comforting warmth of Pioneer Woman Potato Soup, a perfect dish for chilly days that is easy to prepare and gluten-free.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 large Russet Potatoes or Yukon Gold for richness
4 cups Broth use gluten-free broth if needed
1 medium Onion finely chopped
2 cloves Garlic minced

For Adding Richness

4 tablespoons Butter or margarine for dairy-free option
1 cup Heavy Cream or low-fat milk for lighter version

For Seasoning

to taste Salt sea salt preferred
to taste Black Pepper freshly cracked
optional Crushed Red Pepper Flakes for added heat

Equipment

large pot
Immersion Blender

Method

Step‑by‑Step Instructions

Peel and dice the russet potatoes into small cubes, chop the onion, and mince the garlic.
Melt the butter in a large pot over medium heat and sauté the onions for 5 minutes.
Add minced garlic and sauté for another 1-2 minutes until fragrant.
Stir in the diced potatoes and pour in the broth. Bring the mixture to a boil.
Reduce heat to low and let the soup simmer uncovered for about 20 minutes until the potatoes are fork-tender.
Blend some or all of the soup with an immersion blender to achieve the desired texture.
Stir in the heavy cream or milk, season with salt and pepper, and warm through.
Serve the soup in bowls, garnished with fresh herbs or toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Adjust seasoning to taste and enjoy with crusty bread or a side salad for a complete meal.

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