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Popeye's Blackened Ranch Recipe

Popeye's Blackened Ranch Recipe for Added Flavor Fun

This Popeye's Blackened Ranch Recipe adds rich flavor to salads, veggies, and more, perfect for enhancing any meal.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup mayonnaise Adds a rich, smooth texture; any mayonnaise works well.
  • ¼ cup sour cream Provides creaminess and richness; full fat is best for flavor and texture.
  • ¼ cup buttermilk Adds tanginess; can be made by mixing lemon juice or vinegar with plain milk.
For the Seasoning
  • 1 teaspoon onion powder Enhances flavor with mild onion notes.
  • 1 teaspoon garlic powder Adds subtle garlic flavor.
  • 1 teaspoon smoked paprika Introduces a smoky depth.
  • ½ teaspoon cayenne pepper Gives a spicy kick; adjust quantity to taste for heat preference.
  • salt Enhances the overall flavor; sea salt is preferred.
  • freshly ground black pepper Contributes earthiness; use to taste.
  • 1 teaspoon dried dill Offers a fresh herbal note; fresh dill can be used.
  • 1 teaspoon dried parsley Provides a bright, herbaceous flavor; fresh parsley is a good substitution.
  • 1 teaspoon dried chives Adds mellow onion flavor; this is optional.

Equipment

  • Mixing Bowl
  • whisk
  • Measuring cups
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the Popeye's Blackened Ranch Recipe.
  2. In a medium mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until creamy and smooth for about 1-2 minutes.
  3. In a separate bowl, mix together onion powder, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until combined.
  4. Gradually add spice mixture to the creamy base while whisking to avoid clumps and achieve a uniform blend.
  5. If a thinner dressing is preferred, add an additional tablespoon of buttermilk and whisk to reach desired consistency.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 10mg

Notes

Whisk well to avoid clumps, chill for at least 30 minutes for flavor infusion, and store in an airtight container for up to 2 weeks.

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