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Prosciutto Topped Cucumber Crostini

Prosciutto Topped Cucumber Crostini: A Refreshing Bite!

These Prosciutto Topped Cucumber Crostini are a vibrant, low-carb appetizer that combines the freshness of cucumbers with the savory taste of prosciutto.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 crostinis
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large Hothouse Cucumbers
  • 8 slices Prosciutto thinly sliced
For the Toppings
  • 1 cup Strawberries thinly sliced
  • 1 cup Blackberries
  • 1/2 cup Crème Fraiche or Greek yogurt
For the Crunch
  • 1/4 cup Crushed Almonds
  • 1 tablespoon Poppy Seeds optional

Equipment

  • cutting board
  • Knife
  • Serving Platter
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Wash the hothouse cucumbers thoroughly to remove any dirt. Slice each cucumber in half lengthwise, then cut into 1/2-inch thick strips.
  2. Lay one slice of prosciutto on each cucumber strip.
  3. Thinly slice strawberries and add on top of each prosciutto layer, along with a few blackberries.
  4. Dollop crème fraiche atop each crostini.
  5. Sprinkle crushed almonds and poppy seeds on top.
  6. Serve immediately for best texture and flavor.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For best results, assemble right before serving to keep the cucumbers fresh and crisp.

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