Pumpkin Cheesecake Dip with Crumbled Dirt: A Halloween Treat

This Pumpkin Cheesecake Dip with Crumbled Dirt is a no-bake Halloween treat that's creamy, festive, and crowd-pleasing.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Cream Cheese at room temperature
1 cup Pumpkin Puree pure, not pie filling
1 cup Powdered Sugar can substitute with brown sugar
1 teaspoon Cinnamon option to use pumpkin pie spice

For the Toppings

1 cup Chocolate Cookies crushed
to taste Gummy Worms optional for decoration

Equipment

Mixing Bowl
Electric mixer
spatula
Resealable Bag
Rolling Pin

Method

Directions

Beat the Cream Cheese: In a mixing bowl, use an electric mixer to beat the cream cheese on medium speed for about 2 minutes until smooth and creamy.
Mix in Pumpkin Puree and Sugar: Gradually add in the pumpkin puree and powdered sugar while mixing on medium speed for 1-2 minutes until fully combined.
Incorporate the Spices: Add the cinnamon and mix on low speed for about 30 seconds until evenly distributed.
Transfer and Smooth the Dip: Spoon the dip into a serving bowl and smooth the top.
Prepare the Crumbled Dirt Topping: Crush the chocolate cookies in a resealable bag using a rolling pin.
Assemble and Garnish: Sprinkle the crumbled dirt over the dip and add gummy worms if desired.
Serve with Dippers: Enjoy the creamy dip with fresh apple slices, vanilla wafers, or graham crackers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2800IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, let the dip sit for 30 minutes before serving to enhance the flavors.

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