Pumpkin Patch Dirt Cups: Whimsical No-Bake Delight for Fall

Delight in these Pumpkin Patch Dirt Cups, a whimsical no-bake treat perfect for fall gatherings and Halloween festivities.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 package chocolate pudding mix substitute with dairy-free pudding mix for a vegan option
2 cups milk almond or coconut milk can be used for dairy-free version
1 cup whipped cream use dairy-free whipped cream for vegan cups

For the Layers

1 package crushed Oreos gluten-free cookies can replace Oreos for gluten-sensitive guests

For the Topping

1 cup candy pumpkins consider adding gummy worms for an extra spooky touch

Equipment

Mixing Bowl
rubber spatula
clear cups or bowls

Method

Step‑by‑Step Instructions

In a large mixing bowl, whisk together 1 package of chocolate pudding mix with 2 cups of milk until smooth and free of lumps. Let sit for 5 minutes.
Gently fold in 1 cup of whipped cream until combined, taking care not to overmix.
Layer the pudding mixture in clear cups, starting with pudding, followed by crushed Oreos. Repeat layers until cups are almost full, finishing with crushed Oreos.
Top each cup with a dollop of whipped cream and place candy pumpkins on top. Add gummy worms if desired.
Refrigerate the cups for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Make these cups a day in advance for an easy dessert option. Add candy toppings right before serving for freshness.

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