Cook the sausage patties in a skillet over medium heat for about 4 minutes on each side, until golden brown. Cook mini potato hash browns in another pan according to package instructions, around 15 minutes, until crispy. Keep warm in the oven.

In a lightly oiled skillet on medium-low, crack the quail eggs gently and fry them sunny side up for 2-3 minutes until the whites are cooked and yolks runny. Cover with a lid for faster results.

Toast the mini waffles in a toaster until golden and crispy, approximately 2-4 minutes. Optionally slice each waffle into quarters for assembly.

Assemble the sandwiches by placing a sausage patty on each mini waffle, topping with a cheese slice, a crispy hash brown, and a fried quail egg, then closing with another mini waffle.