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Queso Chicken Enchiladas

Queso Chicken Enchiladas: Cheesy Comfort for Busy Weeknights

Queso Chicken Enchiladas are a delightful blend of tender chicken and creamy queso sauce, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken saves time.
  • 1 packet Taco Seasoning Adjust spice to preference.
  • 1 cup Sour Cream Substitute with Greek yogurt if desired.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used.
  • 1 can Chopped Green Chilies Use diced jalapeños for extra heat.
For the Queso Sauce
  • 16 oz Cubed Velveeta Cream cheese and shredded Monterey Jack can be alternatives.
  • 1 can Diced Tomatoes with Green Chilies Regular diced tomatoes can be substituted.
For the Wrap
  • 8 pieces Tortillas Corn or flour tortillas work well.

Equipment

  • Mixing Bowl
  • Saucepan
  • baking dish
  • Microwave or skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded chicken with taco seasoning until well coated.
  2. Add sour cream, cheddar cheese, and green chilies to the chicken mixture, stirring until well blended.
  3. Melt Velveeta in a saucepan over medium heat and stir in diced tomatoes with green chilies until smooth.
  4. Warm the tortillas, fill with chicken mixture, and wrap tightly.
  5. Arrange enchiladas seam-side down in a baking dish.
  6. Pour the warm queso sauce generously over the wrapped enchiladas.
  7. Preheat oven to 350°F and bake for 20-25 minutes until bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

Consider garnishing with diced avocado or fresh cilantro before serving.

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