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Quiche Stuffed Bagels

Quiche Stuffed Bagels: A Portable Brunch Delight!

Quiche stuffed bagels are a delightful fusion of comforting breakfast favorites, offering a portable brunch option.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Bagels Slightly stale bagels hold their shape better.
For the Filling
  • 4 large Eggs Provides the custard base.
  • 1 cup Cream Adds richness.
  • 1 cup Shredded Cheese Opt for low-fat for a healthier twist.
  • 1 cup Pre-cooked Fillings Use bacon, sautéed veggies, or feta.
Seasoning
  • 1 pinch Salt
  • 1 pinch Black Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Hollow out slightly stale bagels to create space for filling.
  2. In a mixing bowl, whisk together eggs and cream. Stir in cheese and pre-cooked fillings. Add salt and pepper.
  3. Carefully spoon the filling into each hollowed bagel, adding extra cheese on top if desired.
  4. Bake the filled bagels for 15-18 minutes until golden brown and puffed up.
  5. Allow to cool slightly, garnish and serve as a handheld brunch option.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize fillings based on preference. Consider pairing with a salad for an elevated meal.

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