Quiche Stuffed Bagels: Your New Favorite Brunch Adventure

Quiche Stuffed Bagels are a delightful marriage of chewy bagels and creamy quiche filling, perfect for brunch or meal prep.

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Prep Time 20

Cook Time 18

Cooling Time 5

Total Time 43

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 bagels Bagels Slightly stale bagels work best

For the Filling

4 large Eggs Consider egg alternatives for a lighter take
1/2 cup Cream Light cream can be substituted with low-fat
1 cup Cheese Try cheddar, feta, or mozzarella for different tastes
1 cup Cooked Fillings Use pre-cooked vegetables to prevent sogginess
to taste Salt Essential for flavor enhancement
to taste Pepper Essential for flavor enhancement

Equipment

Oven
Baking sheet
Parchment paper
Mixing Bowl
Knife

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Hollow out the center of each bagel carefully with a knife to create a cavity for the filling.
Whisk together the eggs and cream until blended and smooth.
Stir in cheese and any pre-cooked vegetables or meats; season with salt and pepper.
Generously spoon the egg mixture into each hollowed bagel, filling to just below the top.
Bake the filled bagels for 15 to 18 minutes until golden brown and filling is set.
Cool for a few minutes before serving warm.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These customizable bagels are perfect for brunch gatherings or busy mornings.

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