Cook the flat rice noodles in boiling water for 4–6 minutes until tender, then drain and rinse with cold water.

Prep the vegetables by slicing bell peppers, separating broccoli into florets, and cutting carrots.

Cook your chosen protein in a skillet with oil until done: tofu (5–6 mins), shrimp (3–4 mins), or chicken (7–8 mins), then set aside.

Stir-fry carrots in the skillet for 2 minutes, then add broccoli, bell peppers, and ginger for 3–5 minutes until charred.

Combine the protein and drained noodles with soy sauce, tossing for 2 minutes.

Drizzle with sesame oil and serve hot, garnished with sesame seeds and green onions.