Begin by taking your brie cheese and cutting it into bite-sized pieces. Arrange these in the center of a large serving platter.

Rinse several strawberries under cool water and pat dry. Slice them in half and arrange atop the brie pieces.

Take your wooden skewers and thread on a mix of seasonal fruits, starting with mandarin oranges and followed by pineapple, raspberries, green grapes, purple grapes, blueberries, and strawberries.

Insert each skewer into the brie cheese, fanning them out to create a charming ‘wheel’ of colorful fruit.

Once beautifully arranged, either serve immediately or cover with plastic wrap and refrigerate until ready.