Ranch Garlic Parmesan Chicken Skewers for Easy Home Grilling

Delicious Ranch Garlic Parmesan Chicken Skewers, a quick and flavorful dish perfect for dinner or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 skewers

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

1 pound Chicken Breast high-quality, preferably organic
1/2 cup Ranch Dressing can substitute with Greek yogurt for a lighter twist
1/2 cup Parmesan Cheese freshly grated enhances flavor
2 tablespoons Olive Oil can use other oils like avocado oil

For Seasoning

1/2 teaspoon Black Pepper adjust to taste
1 teaspoon Garlic Powder can use fresh garlic (1 clove, minced)

For Skewering

8 pieces Wooden Skewers soak in water for 30 minutes before grilling

Equipment

Grill
Mixing Bowl
Wooden Skewers

Method

Step-by-Step Instructions

Preheat the grill to medium-high heat, around 400°F, for about 10-15 minutes.
In a large mixing bowl, combine chicken breast, ranch dressing, Parmesan cheese, olive oil, black pepper, and garlic powder.
Mix thoroughly and let marinate for 10-15 minutes.
Thread marinated chicken onto soaked wooden skewers, spacing them out.
Grill chicken skewers for about 15-20 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F.
Let skewers rest for a few minutes before serving.
Serve hot off the grill with desired sides.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 27gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 370mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Marinate chicken for at least 30 minutes but not more than 24 hours. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!