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–+ servings
Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake That Will Wow Your Guests

This Raspberry Cream Cheese Coffee Cake is a delightful treat, perfectly balancing tartness and creaminess for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour can be swapped with gluten-free flour if desired
  • 1 cup Granulated Sugar for batter
  • 1 cup Sour Cream substitute with Greek yogurt for a healthier option
  • 1 whole Egg
  • 1 yolk Egg
  • 1 cup Frozen Raspberries do not thaw before using
  • 1 teaspoon Vanilla Extract
For the Cream Cheese Filling
  • 8 oz Cream Cheese opt for full-fat for best flavor
  • 1/2 cup Granulated Sugar for sweetening the filling
  • 2 whites Egg for fluffy filling
For the Streusel Topping
  • 1/2 cup Cold Butter ensure it stays cold
  • 1/2 cup Granulated Sugar for sweetness
  • 1 cup All-Purpose Flour adjust with more if mixture doesn’t hold together

Equipment

  • Mixing Bowl
  • Electric mixer
  • 9-inch springform pan
  • spatula
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Filling by combining softened cream cheese, granulated sugar, and egg whites in a mixing bowl and blending until smooth, about 2-3 minutes.
  2. Make the Cake Batter by whisking together one whole egg, an additional egg yolk, granulated sugar, sour cream, and vanilla extract. Gradually add in all-purpose flour, baking powder, and baking soda until just combined.
  3. Prepare the Streusel Topping by combining cold, cubed butter, flour, and sugar in a bowl. Mix until the mixture resembles pea-sized crumbs.
  4. Assemble the Cake in the pan by spreading half of the cake batter in a greased springform pan, then add frozen raspberries, dollop the cream cheese filling, and spread the remaining batter on top.
  5. Add the Streusel Topping evenly over the cake batter and bake at 350°F for approximately 45 minutes.
  6. Once baked, cool in the pan for about 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze individual slices for up to 3 months.

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