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Raw Gingerbread Cranberry

Raw Gingerbread Cranberry Tarts for a Guilt-Free Holiday Treat

Delight in Raw Gingerbread Cranberry tarts that are wholesome and festive, perfect for guilt-free holiday enjoyment.
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Prep Time 20 minutes
Setting Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10 tarts
Course: Desserts
Cuisine: Holiday, Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Almonds Hazelnuts can be substituted.
  • 1 cup Walnuts Any nut can be used if allergies arise.
  • 10 pieces Medjool Dates Acts as a binding agent.
  • 1 cup Figs Omit for a less sugary crust.
  • 1/2 cup Muscatel Raisins Standard raisins can be replaced.
  • 1 tablespoon Orange Zest Fresh lemon zest can serve as an alternative.
  • 1 tablespoon Gingerbread Spices Adjust spices to taste.
Filling
  • 1 cup Macadamia Nuts Cashews can be substituted.
  • 1 cup Fresh Cranberries Dried cranberries can be used if fresh are unavailable.
  • 1/2 cup Coconut Butter Traditional butter is not suitable.
  • 1/4 cup Orange Juice A splash of lemon juice can enhance flavor.

Equipment

  • Food Processor
  • blender
  • Tart Tins

Method
 

Preparation
  1. Combine almonds, walnuts, Medjool dates, figs, muscatel raisins, orange zest, and gingerbread spices in a food processor. Pulse until crumbly yet slightly sticky, about 1-2 minutes.
  2. Press the crust mixture into tart tins, ensuring an even thickness and compact structure.
  3. Blend macadamia nuts, fresh cranberries, coconut butter, and orange juice until smooth and creamy, about 2-3 minutes.
  4. Spoon the filling into the crusts evenly, smoothing the tops.
  5. Freeze the filled tarts for at least 6 hours until firm.
  6. Before serving, decorate with remaining filling or garnish with fresh cranberries and coconut flakes.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

These tarts are a festive treat that can be customized with different nuts or dried fruits. The crust can be adjusted by adding more moisture if necessary.

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